Introducing Our New Culinary Partners
We are thrilled to announce the launch of our new culinary program, brought to life by James Beard Award-winning chef, Suzanne Goin and Caroline Styne (of celebrated local restaurants Lucques, a.o.c., Tavern, and The Larder).
Styne on Wine
Caroline Styne brings her passion for wine to the Bowl as part of the new Food + Wine offerings. Here, you’ll learn about some of the wines she loves, how and where they are produced, as well as, where at the Bowl they can be purchased.
The Wine Bar by a.o.c.
The Wine Bar's extensive list features a broad selection of both new and old world wines, to be enjoyed by adventurous and less experienced wine drinkers alike, and paired with Suzanne Goin's signature small plate menu. A refreshing array of soju cocktails is also available.
Wines at the backyard accent its grill-focused menu, featuring fun yet well-made options from "our own backyard" and beyond.
Designed to complement any picnic, Caroline Styne's handpicked wine selections from around the globe are offered at a variety of price points.