Restaurants
Explore a variety of restaurants and open-air dining destinations throughout the grounds, with options ranging from relaxed, casual meals to full-service dining. Enjoy dinner with friends, raise a glass before the show, or simply settle in and take in the atmosphere of the Bowl before the music begins.
Reservations are encouraged as walk-in space is very limited.
Ann’s Wine Bar by a.o.c.
Wine • small platesInspired by Suzanne Goin and Caroline Styne’s local a.o.c restaurant. Ann’s Wine Bar by a.o.c. features a wide selection of Caroline’s favorite new- and old-world wines to be explored by adventurous and less experienced wine drinkers alike, all paired with Suzanne’s signature small-plates menu and a.o.c favorites.
Jay and Deanie Stein’s Backyard Restaurant
Wood-fired CaliforniaTwo giant wood-burning grills are the focus of this farmers’ market-driven restaurant featuring grilled fish, chop steaks, and plenty of vegetables.
Artists Pavilion Grill
Steaks & classicsArtists Pavilion Grill is a full-service restaurant and wine bar located inside the Terri and Jerry Kohl Artists Pavilion, featuring starters, the signature HB Burger, French dip, and USDA Prime steaks.
Lucques at the Circle
Fine dining · Pool Circle onlyThis exclusive fine-dining experience is for Pool Circle ticket holders, with a seasonal three-course, prix fixe menu, and exceptional wine list styled from Suzanne Goin and Caroline Styne’s award-winning first restaurant, Lucques.
Dining at the Bowl
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